Salad Base
Create and store for the week with dressing:
5-6 cups chopped red and green cabbage
Cilantro
Parsley
Dressing
¼ cup Olive Oil -Cold Pressed
½ cup Apple Cider Vinegar - Organic
1 tablespoon Dijon Mustard
Touch of Water 
Add the following choices for daily salad TO GO!:
Grain - (Bulgar, Teff, Quinoa, YOUR CHOICE!)
PLANT SHOOTS - Power Mix OR Smart Mix
Nutritional Yeast
Kidney or Great Northern Bean
Other Protein (Canned Tuna, Salmon, YOUR CHOICE!)
Hard Boiled egg
Walnuts or Chopped Almonds
Xtra Dressing!
